![]() ![]() Although crispy bacon is not required, it does enhance the texture and flavor of the dish.Uncooked bacon can be added to the slow cooker, but it will not crisp up. I strongly advise pre-cooking the ground beef to keep the casserole from turning too soupy.If you don’t like cheddar, you can substitute another type of cheese.In the slow cooker, add all the ingredients and mix.Fry the ground beef in the same pan until it is browned.Cook the bacon until crispy in a skillet over high heat.A basic salad with lettuce, cherry tomatoes, cucumber, red onion, and an excellent homemade dressing is what I usually make.Ĭheck out below for instructions on creating this Tater Tot Casserole in the Slow Cooker.Īlternatively, you can find the complete recipe below: Ingredients I recommend a mild green salad as a side dish to balance off the richness of the casserole.I usually top the casserole with a spoonful of each condiment. Sour cream and fresh guacamole are my favorite toppings for this meal.If you want something extra to go with, here are some suggestions. There is no need for side dishes or extras with this casserole as it is delicious.Some chopped mushrooms, for example, will complement the rest of the ingredients perfectly. More tasty and nutritious, you can easily add more veggies. The casserole will become overly salty if you go too far with the salt. If you like the flavor of taco seasoning, you can double the amount used in this recipe. It would be great to add some enchilada sauce or cream of mushroom soup to this casserole. If you don’t want to consume meat, you can leave it out totally. Ground turkey, shredded buffalo chicken, or ground pork can be substituted for ground beef. You may make a lot of different versions of this recipe. This easy Slow Cooker Tater Tot Casserole is delicious on its own, but we love it with a fresh green salad and crusty bread! Recipe for Slow cooker tater tot casserole The entire recipe will take a few minutes to prepare in your slow cooker, and you can use whatever ingredients you have on hand. If you’re using fresh vegetables, there’s no need to prepare them ahead of time just cut them up small and toss them in with the rest of the recipe. The frozen vegetables are convenient because they don’t need to be prepared all I have to do is rinse them in a sieve and pour them into the slow cooker. While you use frozen vegetables in this recipe, fresh vegetables can also be utilized! The best part is making this tater tot casserole with whatever you have in your refrigerator! Tater Tot Casserole is a delectable and simple-to-prepare dish that everyone will enjoy.Ĭoating layers of tater tots, meat, and vegetables with a basic sauce and then frying them until hot and bubbly is superficial, creamy, and wonderful. It is registered as a trademark by Ore-Ida a frozen food manufacturer in the United States but is used as a generic name. Tater tots are deep-fried potatoes formed into cylindrical shapes commonly served as a side dish. Does Almond Butter Need To Be Refrigerated?.How well does Tater Tot Casserole reheat?.What’s the deal with my Tater Tot Casserole being so watery?.Is Slow cooker Tater Tot Casserole Required to Be Frozen?.What Was the Origin of Tater Tot Casserole?.Tater tots with more nutrition for which Adaptations that have been suggested:.How to Make Cheesy Ground Beef Tater Tot Casserole in the Crockpot?.Recipe for Slow cooker tater tot casserole. ![]()
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